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SUMMARY:Beginners Kombucha Workshop
DESCRIPTION:Learning the basics of making fermented tea. \nFacilitated by: Jill Batiansila \nKombucha is a bubbly\, probiotic-rich drink made by fermenting sweetened tea (usually black or green tea). It has been consumed since around 220 B.C. It is packed with vitamins and antioxidants. It contains about 1-2 milligrams of caffeine per ounce or 10-15 milligrams per 8 fluid ounces. (1/3 the amount in one cup of black tea) It is made using tea\, sugar and a culture of beneficial bacteria and yeast. (SCOBY) \nKombucha tea is made with tea\, sugar\, bacteria and yeast. To make the drink\, bacteria and yeast must first grow together to form a culture. The culture is added to the sugar and tea. Then the mix is allowed to ferment. The end result is a liquid that has vinegar\, B vitamins and many other types of acids\, including amino acids. \nKombucha is a probiotic\, which means it has living microorganisms in it. Once consumed\, these microorganisms may take up residence in your gut and can benefit your health. \nIf you have any health concerns\, please ask your doctor if consuming Kombucha is right for you. \n*There is a nominal amount of alcohol in Kombucha. \n$20 per person \nClick to Register
URL:https://griefhelpsacramento.com/calendar/beginners-kombucha-workshop/
LOCATION:Light of the Valley Lutheran Church\, 9270 Bruceville Rd.\, Elk Grove\, CA\, 95758\, United States
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SUMMARY:Grief Recovery Workshop - Loneliness/Depression
DESCRIPTION:Grief Recovery Workshops are organized and presented by Widowed Persons Association of California\, Sacramento. \nEach workshop is intended to help grieving people work through their grief journey. \nIf interested\, contact either Mike Kurtz at his e-mail address: mjkurtz@gmail.com or Nadia Rains’ phone at (916) 715-2609.
URL:https://griefhelpsacramento.com/calendar/grief-recovery-workshop-loneliness-depression/
LOCATION:WPAC Meeting Room\, 2628 El Camino Avenue\, Suite D-18\, Sacramento\, CA\, 95821\, United States
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